Martha Washington

Directions

1. 1
   Mix above by hand.
2. 2
   Shape into balls and refrigerate for 1 hour, until firm.
3. 3
   In top of double boiler, melt 12 ounce chocolate bits with 3/4 square of paraffin.
4. 4
   Get this real hot. Either at the stove or with chocolate in a cup, dip the candy balls by using a toothpick in each.
5. 5
   Put the candy immediately on a piece of wax paper.
6. 6
   Remove toothpick and put a drop of chocolate in each little hole.
7. 7
   Cool and eat.