Martha Washington Candy

7 ingredients
4 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 lb. chocolate (1/2 semi-sweet and 1/2 unsweetened)
  • 1 can sweetened condensed milk
  • 1 Tbsp. vanilla
  • 1/2 lb. butter (2 sticks)
  • 4 c. pecans
  • 1/4 lb. paraffin

Directions

  1. 1
    Cream the butter; add powdered sugar and milk.
  2. 2
    Add vanilla and pecans.
  3. 3
    Drop on waxed paper.
  4. 4
    Refrigerate at least 3 hours.

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