Martha Washington Candy

Directions

1. 1
   Cream butter, vanilla, milk, sugar and pecans.
2. 2
   Put on a platter by spoonful.
3. 3
   Set in refrigerator to get cold.
4. 4
   Melt chocolate and paraffin in top of a double boiler.
5. 5
   Using a toothpick, dip cream candy in chocolate.
6. 6
   Then chill candy until hardened.
7. 7
   Serve.