Martha Washington Candy

5 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 1 lb. powdered sugar
  • 1 c. finely chopped pecans
  • 1 can Angel Flake coconut
  • 2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together and make out into small balls. Melt semi-sweet chocolate bits and a small piece of paraffin in a double boiler.
  2. 2
    Dip balls into chocolate mixture and place pecan half on top of each.
  3. 3
    Yields approximately 6 dozen.

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