Caramelized Beet & Grapefruit Salad
14 ingredients
1 steps
Ingredients
- FOR THE DRESSING:
- 1 Tablespoon Balsamic Vinegar
- 2 teaspoons Brown Sugar
- 1 teaspoon Dijon Mustard
- 1/3 cups Salad Oil
- Salt And Pepper, to taste
- FOR THE SALAD:
- 1 Tablespoon Clarified Butter
- 1 whole Small Beet
- 1 whole Ruby Red Grapefruit
- 2 Large Handfuls Baby Arugula
- 8 Red Onion Rings
- 2 ounces, weight Goat Cheese Crumbled
- 1/2 cups Pecans, Toasted
Directions
-
1["For the dressing:", "In a medium-sized mixing bowl, whisk together balsamic vinegar, brown sugar, and Dijon mustard just until combined. Slowly drizzle in oil while whisking vigorously to form an emulsion. If dressing becomes too thick at any point, at a little water. Mixture should look creamy and homogenous, and be easily pourable. When all the oil is incorporated, season to taste with salt and pepper. Chill until needed.", "For the salad:", "Meanwhile, heat butter in a saute pan over medium to medium-high heat, but not hot enough to smoke. Slice beet into six 1/4\" thick discs
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