Martha Washington Pudding

8 ingredients
5 steps

Ingredients

  • 1 (No. 2) can pie cherries
  • 3/4 c. sugar
  • 3 Tbsp. quick tapioca
  • 2 eggs, separated
  • 1/3 tsp. cream of tartar
  • sprinkling of salt
  • 1/3 c. sugar
  • 1/2 c. sifted cake flour

Directions

  1. 1
    Pour cherries into saucepan; crush.
  2. 2
    Add 3/4 cup of sugar and tapioca.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer 5 minutes. Stir constantly.
  5. 5
    Pour into 1 1/2-quart casserole.

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