Martha Washington’S Fan

Name: Martha Washington’S Fan
Ingredients: 6 to 7 cups all-purpose flour, divided; 1/2 cup sugar; 2 tablespoons nonfat dry milk powder; 2 packages (1/4 ounce each) active dry yeast; 1-1/4 teaspoons salt; 2/3 cup butter, softened; 1-1/4 cups warm water (120° to 130°); 3 large eggs; 6 tablespoons butter, melted, divided; 1-1/2 cups sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup packed brown sugar; 1 cup confectioners' sugar; 2 to 3 tablespoons milk

14 ingredients

6 steps

Ingredients

6 to 7 cups all-purpose flour, divided
1/2 cup sugar
2 tablespoons nonfat dry milk powder
2 packages (1/4 ounce each) active dry yeast
1-1/4 teaspoons salt
2/3 cup butter, softened
1-1/4 cups warm water (120° to 130°)
3 large eggs
6 tablespoons butter, melted, divided
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans
1/2 cup packed brown sugar
1 cup confectioners' sugar
2 to 3 tablespoons milk

Directions

1

In a large bowl, combine 2 cups flour, sugar, dry milk, yeast and salt. Add butter and water; beat on low for 2 minutes. Add eggs; beat on high for 2 minutes. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Turn onto a lightly floured surface; divide into thirds. Roll one portion into a 20x6-in. rectangle, with a short side facing you. Brush top two-thirds of dough with 1 tablespoon melted butter. In a bowl, combine the coconut, pecans and brown sugar; blend in 3 tablespoons butter. Sprinkle a third of the mixture over buttered portion of dough. Starting at the plain short side, fold dough over half of filling; fold over again. Pinch edges and end to seal.
4

Place on a greased
5

with folded edge facing away from you. With scissors, cut into eight strips to within 1 in. from folded edge. Separate strips slightly; twist to allow filling to show. Pinch ends into points. Repeat with remaining dough and filling to make two more fans. Cover and let rise until doubled, about 45 minutes.
6

Bake at 350° for 20-25 minutes. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over fans.