Martha Washingtons

6 ingredients
4 steps

Ingredients

  • 1 pkg. powdered sugar
  • 2 cans Eagle Brand sweetened milk
  • 12 oz. coconut
  • 1 1/2 c. chopped pecans
  • 12 oz. chocolate chips
  • 1 block paraffin

Directions

  1. 1
    Mix together first 4 items.
  2. 2
    Roll in 1 inch balls; chill or freeze.
  3. 3
    Melt chocolate chips and paraffin.
  4. 4
    Dip balls and set on waxed paper.

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