Martini

Directions

1. 1
   An hour before serving put a martini glass in the freezer.
2. 2
   When ready to serve, fill a cocktail shaker or small pitcher with ice.
3. 3
   Add the vermouth and then the gin.
4. 4
   Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.
5. 5
   (In general, by the time the shaker mists up the drink is ready.)
6. 6
   Strain the martini into the chilled glass.
7. 7
   Add the olive and serve.