Martini
2 ingredients
27 steps
Ingredients
- 2 oz. ( 1/4 cup) gin (or vodka)
- 1/2 oz. (1 Tbsp.) dry vermouth
Directions
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1Stir or shake with ice; strain into chilled glass.
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2Garnish as desired with olive or lemon twist.
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3VARIATIONS
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4Cajun Martini: Substitute Jalapeno-Infused Vodka or Gin (see infused vodka) for the regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile (dont bite into it!
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5).
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6Dirty Martini: Add 1 to 2 tsp.
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7olive brine.
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8Fino Martini: Substitute 2 tsp.
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9fino sherry for the vermouth.
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10Gibson: Garnish with a cocktail onion.
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11Paisley Martini: Reduce vermouth to 1 1/2 tsp.
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12Add 1 tsp.
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13Scotch; garnish with lemon twist.
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14Peggy Cocktail: Add 1/4 tsp.
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15each Dubonnet rouge and Pemod.
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16Perfect Martini: Use half sweet and half dry vermouth; garnish with orange slice.
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17Racquet Club: Add 1 to 2 dashes (about 1/16 to 1/8 tsp.)
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18orange bitters.
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19Rolls Royce: Use half dry vermouth and half sweet vermouth; add 1/4 tsp.
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20Benedictine.
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21Rumtini: Substitute light rum for the gin; garnish with lime twist.
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22Saketini: Substitute sake for the vermouth; garnish with lemon twist or olive.
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23Scotini: Substitute Scotch for the vermouth; garnish with lemon twist.
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24Sweet Martini: Substitute sweet vermouth for the dry vermouth; garnish with orange slice.
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25Tequini: Substitute tequila for the gin.
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26Third Degree: Add 1/2 tsp.
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27Pemod or other anise-flavored liqueur.
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