Martinique Apple Pie

6 ingredients
6 steps

Ingredients

  • Honey
  • 1 graham cracker, finely crushed
  • Ice
  • 2 1/2 ouncesBrown Butter Rum
  • 1 1/2 ounces chilled apple cider
  • Pinch of freshly grated nutmeg

Directions

  1. 1
    Moisten the outer rim of a martini glass with honey and coat lightly with the graham cracker crumbs.
  2. 2
    Freeze until firm.
  3. 3
    Fill a cocktail shaker with ice.
  4. 4
    Add the Brown Butter Rum and apple cider.
  5. 5
    Shake well and strain into the martini glass.
  6. 6
    Garnish with the nutmeg.

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