Mother's Corn Casserole

12 ingredients
6 steps

Ingredients

  • 2 eggs
  • 12 cup evaporated milk
  • 2 teaspoons sugar
  • 2 teaspoons cornmeal
  • 1 (16 ounce) can cream-style corn
  • 12 cup onion, chopped small
  • 12 cup green pepper, chopped small
  • 12 cup celery, chopped small
  • 18 ounce canned water chestnut (halved or quartered depending on size)
  • pimiento
  • paprika
  • salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk, sugar, cornmeal, corn, onion, green pepper, celery, water chestnuts to eggs.
  3. 3
    Melt 1 tablespoon margarine in 8 x 8 casserole dish.
  4. 4
    Add ingredients.
  5. 5
    Sprinkle casserole with pimentos, paprika and salt.
  6. 6
    Bake at 350F - 45 to 60 minutes or until done.

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