Marty'S Appetizer

Directions

1. 1
   Allow cream cheese to reach room temperature (75°).
2. 2
   Boil asparagus until 2/3 done (allow to remain stiff), then allow to cool.
3. 3
   Once cool, roll asparagus in room temperature cream cheese, then wrap with piece of Prosciutto.
4. 4
   Pin with toothpick and serve.