Maruya

7 ingredients
8 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. Carnation evaporated milk
  • 1 tsp. melted fat or vegetable lard
  • Saba bananas, sliced lengthwise

Directions

  1. 1
    Sift dry ingredients into a bowl.
  2. 2
    Set aside.
  3. 3
    Mix eggs, Carnation evaporated milk and oil.
  4. 4
    Add to dry ingredients.
  5. 5
    Beat until smooth.
  6. 6
    Dip Saba in batter and deep-fat fry.
  7. 7
    Drain on absorbent paper.
  8. 8
    Roll in sugar.

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