Marvellous Marshmallows

Directions

1. 1
   Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
2. 2
   In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
3. 3
   The mixture will whiten and become thick with soft peaks.
4. 4
   Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
5. 5
   Dust with icing sugar.
6. 6
   Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
7. 7
   Do not refrigerate.
8. 8
   Once set, cut into squares with a wet knife.
9. 9
   Dust with icing sugar.