Marvelous Vegetable Soup

21 ingredients
5 steps

Ingredients

  • 2 lbs stewing beef, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 6 cups water
  • 4 carrots, peeled and sliced
  • 1 (28 ounce) can plum tomatoes, undrained and chopped
  • 4 potatoes, peeled and cubed
  • 1 large onion, coarsely chopped
  • 1 (15 ounce) can green beans (or use frozen)
  • 1 cup frozen corn (or use canned)
  • 1 small zucchini, sliced (optional)
  • 2 stalks celery, sliced
  • 1 large turnip, peeled and cubed
  • 1 cup black-eyed peas (frozen or canned) (optional)
  • 1 (15 ounce) can green peas (or use frozen)
  • 1/4 head cabbage, shredded (optional)
  • sliced mushrooms (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon seafood cocktail sauce
  • 1 tablespoon sugar
  • salt
  • fresh coarse ground black pepper

Directions

  1. 1
    Brown beef in hot oil in a heavy, large stock pot; add 3 cups water.
  2. 2
    Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
  3. 3
    Add carrots and remaining 3 cups water; bring to a boil; reduce heat, cover and simmer 15 minutes.
  4. 4
    Add remaining ingredients; cover and simmer additional 35 minutes, stirring occasionally.
  5. 5
    Yield: about 8 quarts.

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