Mary Ann'S Brownies

14 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. cocoa
  • 1 box confectioners sugar
  • 7 Tbsp. cream or evaporated milk
  • 1 tsp. vanilla
  • 1/2 c. nuts (optional)
  • 1 (18 1/4 oz.) pkg. German chocolate cake mix
  • 1 (18 1/4 oz.) pkg. German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 c. sugar
  • 3/4 c. milk chocolate chips, divided
  • 3/4 c. milk chocolate chips, divided

Directions

  1. 1
    Prepare cake batter according to package directions. Pour into a greased 15 x 10 x 1-inch baking pan. In a small bowl, beat cream cheese and sugar. Stir in 1/4 cup chocolate chips. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. Bake at 350° for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Products Matching These Ingredients

More Recipes to Try