Mary'S Bread

Directions

1. 1
   In small bowl, dissolve yeast in lukewarm water.
2. 2
   In large bowl, mix shortening, salt and sugar.
3. 3
   Add boiling water and stir well.
4. 4
   Add eggs and stir well.
5. 5
   Add flour and yeast mixture alternately to shortening mixture.
6. 6
   Stir well.
7. 7
   Leave in big bowl. Cover with towel.
8. 8
   Set in warm place.
9. 9
   Let rise until double. Punch down.
10. 10
    Roll out on a floured board and knead.
11. 11
    Melt margarine in 2 loaf pans.
12. 12
    Shape dough into loaf and put in pan.
13. 13
    Let rise to top of pan.
14. 14
    Bake at 350° for 45 minutes.
15. 15
    Makes 2 loaves.