Mary'S Dressing

8 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing
  • 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
  • 2 onions (medium)
  • 1 to 3 stalks celery
  • 1 stick butter
  • 2 eggs
  • 2 cans chicken broth
  • sage, salt and pepper to taste

Directions

  1. 1
    ["In large bowl, mix herb and cornbread stuffing.", "Chop onions and celery; add 1 stick butter and cover with water.", "Cook until soft.", "When cooked, pour over stuffing mix.", "Add eggs (beaten) and stir until mixed well.", "Add chicken broth to mixture (using 1 can at first so as not to get it too moist).", "Then add sage, salt and pepper to taste.", "Mix completely.", "Pour into a greased 9 x 13-inch pan.", "Bake at 325\u00b0 or 350\u00b0 for 20 to 30 minutes or until \"dry\"" and golden brown.""]"

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