Cheesy Chicken

Directions

1. 1
   Heat chicken soup and milk.
2. 2
   Pour half soup mixture into oblong casserole and set aside.
3. 3
   Separate crescent rolls at perforations and roll lightly with rolling pin.
4. 4
   Divide chopped chicken and 3/4 cup of cheese evenly between rolls.
5. 5
   Roll crescent rolls up.
6. 6
   Place in casserole dish.
7. 7
   Pour rest of soup over rolls and top with grated cheese.
8. 8
   Bake at 350° for 30 minutes.