Mary's Egg Rolls Recipe

Name: Mary's Egg Rolls Recipe
Ingredients: 3 pound grnd pork, fry till no longer pink; 1 bunch green onions, sliced; 3 grated carrots; 1 bunch cilantro, minced; 2 ounce. bean thread noodles, cooked and liquid removed; 2 Large eggs; 1 1/2 tbsp. each fish sauce and oyster sauce; 1 tbsp. soy sauce

8 ingredients

6 steps

Ingredients

3 pound grnd pork, fry till no longer pink
1 bunch green onions, sliced
3 grated carrots
1 bunch cilantro, minced
2 ounce. bean thread noodles, cooked and liquid removed
2 Large eggs
1 1/2 tbsp. each fish sauce and oyster sauce
1 tbsp. soy sauce

Directions

1

Mix together with cooked pork.
2

Use only spring roll wrappers, available at oriental markets.
3

Place 1/4 c. mix in corner of wrapper.
4

Fold over one corner, then fold the 2 opposite corners over each other, and roll.
5

Seal the seam with beaten egg.
6

Fry in warm oil till brown and crisp.