Cortland Apple Cake

Name: Cortland Apple Cake
Ingredients: 1/2 cups Margarine, Softened; 2 cups Sugar; 2 Eggs, Room Temperature; 2 cups Flour; 1/3 cups Orange Juice; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/8 teaspoons Nutmeg; 1 teaspoon Vanilla; 2 cups Cortland Apples, Grated

12 ingredients

3 steps

Ingredients

1/2 cups Margarine, Softened
2 cups Sugar
2 Eggs, Room Temperature
2 cups Flour
1/3 cups Orange Juice
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/8 teaspoons Nutmeg
1 teaspoon Vanilla
2 cups Cortland Apples, Grated

Directions

1

Preheat the oven to 350°F.
2

In a large bowl, add margarine, sugar, and eggs. Beat ingredients until fluffy. Add the remainder of ingredients, folding in the grated apples last.
3

Spray a 9x13 cake pan with cooking spray and line the bottom with parchment paper. Lightly coat the parchment paper with cooking spray too. Pour the batter into the pan and bake for about 40 minutes, or until a toothpick comes out clean when inserted into the center. Cool and serve plain, or with a dollop of homemade whipped cream.