Mary'S Fruit Cake

21 ingredients
6 steps

Ingredients

  • 2 c. Crisco
  • 2 c. sugar
  • 3 c. flour
  • 12 eggs, separated
  • 1/2 c. orange juice
  • 1/2 c. maple syrup
  • 1 tsp. soda
  • 1 Tbsp. hot coffee
  • 1 Tbsp. cinnamon
  • 1 Tbsp. cloves
  • 1 Tbsp. allspice
  • 1 Tbsp. nutmeg
  • 1 Tbsp. salt
  • 1 tsp. mace
  • 1 lb. dates
  • 1 lb. figs
  • 1 lb. pecans
  • 2 lb. candied fruit mix
  • 2 lb. raisins
  • 1 lb. currants
  • 1 c. flour (for dredging)

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add egg yolks, one at a time, and beat well.
  3. 3
    Add liquids alternately with dry ingredients (except 1 cup flour).
  4. 4
    Add stiffly beaten egg whites.
  5. 5
    Fold in fruits and nuts that have been dredged in one cup flour.
  6. 6
    Steam 3 hours and dry out in slow oven for 1 hour.

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