Mary'S Mints

Directions

1. 1
   On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.
2. 2
   Cut the butter into small pieces into the well.
3. 3
   Pour in the boiling water.
4. 4
   Knead the dough until it is well mixed.
5. 5
   Add the peppermint oil and food coloring and knead again until the color is even.
6. 6
   To mold, scoop out 1/2 teaspoon of dough ad roll in granulated sugar.
7. 7
   Press the ball into the mold.
8. 8
   Refridgerate until it is firm.
9. 9
   Unmold on a piece of waxed paper and allow to dry.