Mary'S Persimmon Beer

3 ingredients
6 steps

Ingredients

  • persimmons (enough to fill a 2 gal. crock with a spigot, about 4 doz.)
  • 1 c. sugar
  • 2 or 3 bunches needles from a pine tree (pine straw)

Directions

  1. 1
    Place pine straw at the bottom of the crock.
  2. 2
    Fill crock with whole persimmons, leaving a 3-inch air space at top.
  3. 3
    Sprinkle with sugar.
  4. 4
    Add warm water to cover.
  5. 5
    Seal.
  6. 6
    Let stand for 1 week. Strain free-flowing liquid through spigot and drink. Try it.

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