Mary'S Turkey

6 ingredients
3 steps

Ingredients

  • turkey
  • Duke's mayonnaise
  • cream of mushroom soup
  • 1 c. water
  • black pepper
  • salt

Directions

  1. 1
    Boil chicken in water until tender, but does not fall off the bone.
  2. 2
    Remove from water and cover with your choice of barbecue sauce.
  3. 3
    Let stand in refrigerator for 3 to 4 hours or overnight. Place on grill and finish cooking, turning several times.

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