Raisin Peanut Clusters

Directions

1. 1
   In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
2. 2
   Remove from heat and stir in nuts and raisins.
3. 3
   Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
4. 4
   Chill until firm,about 2 hours.
5. 5
   Store in airtight conyainers in refrigerator.