Mary'S Turkey Dressing
8 ingredients
12 steps
Ingredients
- 1 c. cooked grits (soupy)
- 1 bag Pepperidge Farm dressing mix
- 3 to 4 leftover biscuits, crackers or bread
- 4 to 5 sq. leftover cornbread
- ground sage to taste
- plenty of black pepper
- 1 large onion, chopped
- 3/4 c. chopped celery
Directions
-
1Cook
-
2chicken
-
3parts
-
4in plenty of broth.
-
5Chop chicken and add to dressing mixture.
-
6Add broth from chicken or turkey until dressing
-
7is soupy.
-
8Mix with your hands.
-
9Spray baking pan or grease.
-
10Bake until done at 350°.
-
11If salt is added to chicken or turkey, don't add salt to dressing.
-
12Best way is to taste it.
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