Maryland Corn Pops

Name: Maryland Corn Pops
Ingredients: 8 medium ears sweet corn, husks removed; 2 tablespoons canola oil; 1-1/2 cups mayonnaise; 1-1/2 teaspoons garlic powder; 1/4 teaspoon freshly ground pepper; 24 corncob holders; 2 cups crumbled feta cheese; 2 tablespoons seafood seasoning; 1/4 cup minced fresh cilantro; Lime wedges, optional

10 ingredients

2 steps

Ingredients

8 medium ears sweet corn, husks removed
2 tablespoons canola oil
1-1/2 cups mayonnaise
1-1/2 teaspoons garlic powder
1/4 teaspoon freshly ground pepper
24 corncob holders
2 cups crumbled feta cheese
2 tablespoons seafood seasoning
1/4 cup minced fresh cilantro
Lime wedges, optional

Directions

1

Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly.
2

Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.