Maryland Fried Mush

6 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup cold water
  • 1 1/2 teaspoons salt
  • 3 cups boiling water
  • About 2 cups all-purpose flour
  • Vegetable oil

Directions

  1. 1
    Combine cornmeal and cold water; stir well. Dissolve salt in boiling water in top of double boiler; add cornmeal mixture, and cook over boiling water 30 minutes, stirring occasionally. Remove from heat, and spread mixture evenly into a lightly greased 15- x 10- x 1-inch jellyroll pan. Cool 30 minutes.
  2. 2
    Cut mush with assorted 2- inch cookie cutters, and sprinkle lightly with flour. Heat 2 inches of oil in a large skillet to 375°; add mush, and fry 5 minutes or until golden brown, turning once.

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