Marzetti

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 (14 oz.) can whole tomatoes, cut up
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 (5 oz.) pkg. egg noodles
  • dash of garlic
  • dash of salt
  • dash of chili powder
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • grated Cheddar cheese (enough to cover top)

Directions

  1. 1
    Brown ground chuck and drain. Cook noodles as directed and drain. Saute green pepper and onion in butter until tender.
  2. 2
    Add all ingredients together and pour in casserole dish.
  3. 3
    Top with cheese.
  4. 4
    Bake for 30 minutes at 350°.

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