Marzipan Hedgehog

Directions

1. 1
   Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
2. 2
   Shape into a hedgehog body, head, snout and ears.
3. 3
   The inside of ears may be colored with cinnamon.
4. 4
   Carefully attach body parts, then add cloves for eyes.
5. 5
   Press slivered almonds into body so they stand up resembling spines.
6. 6
   Air dry.