Marzipan Holly Cake
8 ingredients
2 steps
Ingredients
- 1 (8 oz.) can almond paste
- 1/4 c. softened butter
- 1 c. sifted powdered sugar
- 1 Tbsp. Amaretto or orange juice
- 2 tsp. light corn syrup
- 2 1/2 to 3 c. sifted powdered sugar
- green food coloring paste
- red food coloring paste
Directions
-
1To make this holly cake, frost a 2 layer white or yellow cake with a package of fluffy frosting mix.
-
2Arrange the leaves and berries on top and around the base of the cake.
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