Marzipan Holly Cake

8 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can almond paste
  • 1/4 c. softened butter
  • 1 c. sifted powdered sugar
  • 1 Tbsp. Amaretto or orange juice
  • 2 tsp. light corn syrup
  • 2 1/2 to 3 c. sifted powdered sugar
  • green food coloring paste
  • red food coloring paste

Directions

  1. 1
    To make this holly cake, frost a 2 layer white or yellow cake with a package of fluffy frosting mix.
  2. 2
    Arrange the leaves and berries on top and around the base of the cake.

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