Marzipan Truffles

Directions

1. 1
   Grate the marzipan on a box grater.
2. 2
   In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
3. 3
   Mixture should be melted and smooth in about 10 minutes.
4. 4
   Remove from heat and place on wire rack.
5. 5
   Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
6. 6
   Cover with plastic wrap and refrigerate for 2 hours or until firm.
7. 7
   Working quickly, scoop out a rounded teaspoon, and roll into a ball.
8. 8
   Roll the truffles in the cocoa powder or/& finely chopped almonds.
9. 9
   If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
10. 10
    Put in tiny paper cups and enjoy.