Ham Skillet
16 ingredients
7 steps
Ingredients
- 1 lb cooked elbow macaroni or 1 lb other penne pasta
- 3 cups cooked ham, cubed
- 2 cups fresh spinach leaves
- 1 cup mushroom, sliced
- 1 large sweet red pepper, diced
- 18 cup white onion, diced
- 3 garlic cloves, minced
- 2 tablespoons dried parsley
- 12 teaspoon dried basil
- 12 teaspoon dried oregano
- 14 teaspoon dried rosemary
- 18 cup vegetable oil
- 3 tablespoons butter
- 1 (14 ounce) can chicken broth
- 2 tablespoons lemon juice
- 1 cup fresh shredded parmesan cheese
Directions
-
1In a large skillet saute ham, red pepper, onion, parsley, garlic, basil, oregano, and rosemay in oil and butter until lightly browned about 4-6 minutes.
-
2Stir in broth and lemon juice.
-
3Add in spinach and mushrooms.
-
4Bring to a boil.
-
5Reduce heat; simmer uncovered for 10-15 minutes.
-
6Stir in pasta to ham mixture.
-
7Top with chesse.
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