Ham Skillet

16 ingredients
7 steps

Ingredients

  • 1 lb cooked elbow macaroni or 1 lb other penne pasta
  • 3 cups cooked ham, cubed
  • 2 cups fresh spinach leaves
  • 1 cup mushroom, sliced
  • 1 large sweet red pepper, diced
  • 18 cup white onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons dried parsley
  • 12 teaspoon dried basil
  • 12 teaspoon dried oregano
  • 14 teaspoon dried rosemary
  • 18 cup vegetable oil
  • 3 tablespoons butter
  • 1 (14 ounce) can chicken broth
  • 2 tablespoons lemon juice
  • 1 cup fresh shredded parmesan cheese

Directions

  1. 1
    In a large skillet saute ham, red pepper, onion, parsley, garlic, basil, oregano, and rosemay in oil and butter until lightly browned about 4-6 minutes.
  2. 2
    Stir in broth and lemon juice.
  3. 3
    Add in spinach and mushrooms.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; simmer uncovered for 10-15 minutes.
  6. 6
    Stir in pasta to ham mixture.
  7. 7
    Top with chesse.

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