Masala Chicken Legs

Ingredients

• marinade
• 8 -10 chicken legs
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon crushed garlic
• 1 teaspoon grated gingerroot
• 3 teaspoons lemon juice
• 1/4 teaspoon cardamom powder
• 4 -5 teaspoons refined flour
• oil (for frying)
• masala (sauce)
• 4 -5 teaspoons oil
• 4 -5 cloves
• 1 cinnamon stick
• 1/2 teaspoon garlic
• 1 1/2 teaspoons ginger
• 1 cup grated onion (use grated onion only for thick coating of sauce n flavor)
• 1 teaspoon red chili powder
• 1/2 cup chopped coriander leaves
• 1 1/2 teaspoons coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon dried fenugreek leaves (kasoori methi)
• 1/2 teaspoon roasted ground cumin
• 5 -6 tomatoes, chopped n churned
• 2 green chilies, chopped
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon sugar
• 1/2 cup water
• 1 cup water