Masala Fried Shrimp

Name: Masala Fried Shrimp
Ingredients: 2 tsp. fresh lemon juice; 1 serrano chile; 1 tsp. garam masala; 1/2 tsp. cayenne; 1/4 tsp. ground tumeric; 1/4 tsp. dry mustard powder; 1/4 tsp. ground coriander; 1 lb. medium shrimp; 1 tbsp. canola oil; 1/2 tbsp. cumin seeds; kosher salt; 2 scallions; 1/4 c. Chopped cilantro

13 ingredients

8 steps

Ingredients

2 tsp. fresh lemon juice
1 serrano chile
1 tsp. garam masala
1/2 tsp. cayenne
1/4 tsp. ground tumeric
1/4 tsp. dry mustard powder
1/4 tsp. ground coriander
1 lb. medium shrimp
1 tbsp. canola oil
1/2 tbsp. cumin seeds
kosher salt
2 scallions
1/4 c. Chopped cilantro

Directions

1

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder, and coriander.
2

Add the shrimp and toss to coat.
3

In a large nonstick skillet, heat the oil.
4

Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes.
5

Add the shrimp, season with salt and cook, stirring occasionally, until curled and white throughout, about 2 minutes.
6

Stir in the scallions and cilantro.
7

Transfer the shrimp to plates and serve with lemon wedges.Looking for more quick and easy recipes?
8

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