Masala Unda

Directions

1. 1
   Peel eggs and cut lengthwise in half. Gently remove yolks into a bowl. Mash them roughly.
2. 2
   Mince onion and tomato finely.
3. 3
   Heat oil in a nonstick saucepan. Add minced onion to hot oil and saute till light brown.
4. 4
   Add chopped tomato, ginger garlic pastes and coconut to onions. Saute till tomatoes are soft and pulpy.
5. 5
   Add turmeric, chile powder, Garam masala and salt to onions. Stir well for a few minutes till spices give out a fragrant aroma.
6. 6
   Fold mashed yolks and chopped cilantro into onion mix, smoothing well till mix is smooth. Cool slightly.
7. 7
   Divide yolk mix between egg whites. Mound the filling into whites.
8. 8
   Heat remaining teaspoon of canola in the same saucepan.
9. 9
   Gently slide filled eggs into oil and fry for a few minutes. Serve masala unda warm with a salad.