Seared Tuna

Directions

1. 1
   Preheat a grill or grill pan to high.
2. 2
   Put cubed tuna in a mixing bowl with olive oil, salt and pepper.
3. 3
   Toss to incorporate the seasoning.
4. 4
   Skewer the tuna through the center half way down the skewer.
5. 5
   Season again with salt and pepper.
6. 6
   Sear on a very hot grill for 10 seconds on all sides.
7. 7
   Cool and serve at room temperature.