Earthquake Cake

Directions

1. 1
   Spray a 9 x 13-inch pan with Pam.
2. 2
   Mix coconut and nuts together.
3. 3
   Sprinkle over the bottom of the pan.
4. 4
   Mix cake in a bowl according to the directions on the package. Pour into pan over coconut and nuts.
5. 5
   Beat cream cheese and margarine until smooth and creamy.
6. 6
   Sift powdered sugar and beat into cream cheese mixture until well mixed.
7. 7
   Spread over the top of cake.
8. 8
   Bake as time on box directs, adding 10 or 15 minutes.
9. 9
   Cool on a rack, cut and serve.