Mascarpone Mashed Potatoes

Name: Mascarpone Mashed Potatoes
Ingredients: 1 pound cubed peeled Yukon gold potatoes; 1/4 cup 1% low-fat milk; 2 tablespoons mascarpone cheese; 1/2 teaspoon salt

4 ingredients

1 steps

Ingredients

1 pound cubed peeled Yukon gold potatoes
1/4 cup 1% low-fat milk
2 tablespoons mascarpone cheese
1/2 teaspoon salt

Directions

1

Place -potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.

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