Mascarpone Mousse

6 ingredients
2 steps

Ingredients

  • 3/4 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 4 ounces mascarpone cheese
  • 2 ounces cream cheese
  • 1/8 teaspoon pure vanilla extract
  • 3 tablespoons powdered sugar

Directions

  1. 1
    In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
  2. 2
    Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.

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