Mascarpone-Stuffed Dates

Directions

1. 1
   Make a lengthwise slit in each date and remove the pits (without halving the dates).
2. 2
   In a bowl, whisk the mascarpone with the sugar.
3. 3
   Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up.
4. 4
   Sift the cocoa over the dates and serve.