Mascarpone-Stuffed Dates

4 ingredients
4 steps

Ingredients

  • 16 Medjool dates
  • 1/2 cup mascarpone
  • 2 tablespoons confectioners' sugar
  • Unsweetened cocoa, for dusting

Directions

  1. 1
    Make a lengthwise slit in each date and remove the pits (without halving the dates).
  2. 2
    In a bowl, whisk the mascarpone with the sugar.
  3. 3
    Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up.
  4. 4
    Sift the cocoa over the dates and serve.

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