Maseca Directions

Directions

1. 1
   mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
2. 2
   Divide into (16) equal balls.
3. 3
   cover with damp cloth to keep dough moist.
4. 4
   line a tortilla press with two sheets of thick plastic wrap.
5. 5
   place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
6. 6
   Carefully peel off plastic wrap.
7. 7
   Preheat ungreased griddle,skillet or comal on medium high heat.
8. 8
   Cook tortillas one at a time for 50 seconds.
9. 9
   turn then cook the second side for another 50 seconds.
10. 10
    cover tortillas with cloth napkin to keep soft and warm.