Mash Medley

Directions

1. 1
   Cook's Note: Rutabaga and turnip take longer to cook.
2. 2
   In order to make sure they are tender, they must be cut into much smaller pieces.
3. 3
   Put the potatoes, rutabaga and turnips into a large pot with 3 quarts water.
4. 4
   Bring to a boil over high heat, reduce to a simmer and cook until tender, about 20 minutes.
5. 5
   Strain and return to the pot.
6. 6
   Add the milk, butter, chicken base, granulated garlic, rosemary, pepper, sage and fresh garlic and mash with a potato masher until chunky and fully mixed.
7. 7
   Adjust the seasoning if necessary.
8. 8
   This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
9. 9
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.