Mash Potato Donuts

Directions

1. 1
   Mix sugar, eggs and butter.
2. 2
   Add milk and vanilla.
3. 3
   Stir in mashed potatoes.
4. 4
   Mix 3 1/2 cups flour, baking powder and salt; mix in.
5. 5
   Add more flour, if needed (up to 5 cups).
6. 6
   Dough should be stiff.
7. 7
   Roll 1 to 1 1/2-inches thick, cut out and cook in deep fryer.
8. 8
   Makes about 40 to 50 donuts.