Stuffing Balls

11 ingredients
3 steps

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/3 cup butter, cubed
  • 5 cups soft bread cubes
  • 1 cup chopped walnuts
  • 1/2 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 1 large egg, well beaten

Directions

  1. 1
    In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.
  2. 2
    Place on a greased
  3. 3
    . Bake at 375° for 20 minutes or until a thermometer reads 160°.

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