Mashed Butternut Squash

Directions

1. 1
   Poke some holes in squash and place in microwave for 10 mins.
2. 2
   On high.
3. 3
   Flip and repeat for 10 more mins.
4. 4
   Will be Very Hot.
5. 5
   Remove and cover with foil.
6. 6
   Let cool enough to handle.
7. 7
   Slice length wise and remove seeds.
8. 8
   Remove pulp.
9. 9
   The skin should literally peel off.
10. 10
    If still hard, microwave 5 more mins.
11. 11
    Add pulp to remaining ingredients and mash with fork.
12. 12
    Should be very soft.
13. 13
    Serve or reheat later.