Mashed Cauliflower and Cheese

Name: Mashed Cauliflower and Cheese
Ingredients: 1 large head cauliflower, finely chopped (about 2 pounds); 1 cup chicken stock; 2 tablespoons roasted garlic; Kosher salt and freshly ground black pepper; 1/4 cup whole milk; 1 cup shredded sharp Cheddar; 1/4 cup reduced fat sour cream; 2 tablespoons chopped chives

8 ingredients

6 steps

Ingredients

1 large head cauliflower, finely chopped (about 2 pounds)
1 cup chicken stock
2 tablespoons roasted garlic
Kosher salt and freshly ground black pepper
1/4 cup whole milk
1 cup shredded sharp Cheddar
1/4 cup reduced fat sour cream
2 tablespoons chopped chives

Directions

1

Add the cauliflower to a medium-sized saucepan along with the chicken stock.
2

Bring to a simmer over medium-high heat and cook until tender, about 8 to 10 minutes.
3

Add the roasted garlic and season with salt and pepper, to taste.
4

Stir in the milk and puree with an immersion blender until smooth.
5

Mix in the cheese and taste for seasoning.
6

Transfer the mixture to a serving bowl and garnish with sour cream and chives.