Pumpkin Praline Cake

Name: Pumpkin Praline Cake
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix; 1/2 (No. 303) can mashed pumpkin (1 c.); 1/2 c. oil; 3/4 c. light brown sugar; 1/4 c. water; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. allspice; 4 eggs; 1/2 c. chopped nuts; 1/3 c. dark brown sugar; 1/3 c. butter or margarine, soft

12 ingredients

9 steps

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1/2 (No. 303) can mashed pumpkin (1 c.)
1/2 c. oil
3/4 c. light brown sugar
1/4 c. water
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. allspice
4 eggs
1/2 c. chopped nuts
1/3 c. dark brown sugar
1/3 c. butter or margarine, soft

Directions

1

Preheat oven to 350°.
2

Grease a Bundt pan well.
3

Combine cake mix, pumpkin, oil, light brown sugar, water and spices in electric mixer bowl and beat at medium speed 1 minute.
4

Add eggs, one at a time, and beat after each egg another full minute.
5

Pour half of batter into prepared Bundt pan.
6

Top with praline mixture made by combining chopped nuts, dark brown sugar and butter.
7

Bake at 350° for 1 hour.
8

May be frozen.
9

Thaw at least 1 hour before serving.